Update to Radish Salad

Pretty much the same radish salad I made under "Fresh Radish Salad" with a few changes...

Here was the original recipe...


2 giant Japanese red radishes, inch-long julienned
half a medium cucumber, diced
1 hothouse tomato
2 Tbsp red onion, diced
1 tsp green onion, thinly sliced
1 tsp green garlic, thinly sliced
red wine vinegar
extra virgin olive oil
salt & pepper to taste


Combine all vegetables in a bowl, and dress with equal parts red wine vinegar and olive oil.  Sprinkle with salt & pepper to taste.  Serve and enjoy!  Serves 2.

Here are the variations....
1) Instead of the giant Japanese radishes, just use 4 regular red radishes
2) Instead of julienne dice on the radishes, thinly slice them
3) Add about 1/2 tsp fresh dill