Creamy Italian Potato Salad

Mark was still in NYC, so the mayo continues!  However, just because I like things made with mayonnaise doesn't mean I welcome all the calories...  So, I tried something a little bit different.

Ingredients
1 1/2 pounds red potatoes, cleaned, and cut into quarters
1/4 c Italian dressing
1/4 c mayonnaise
1 hard boiled egg, chopped
3 green onions, diced
1 tsp minced garlic
1 tsp chopped fresh dill
1/4 tsp yellow mustard
1/4 tsp honey mustard
1/2 tsp lemon juice
salt & pepper to taste

Directions
Place the quartered potatoes into a large pot, and bring it to a boil.  Once the water is boiling, cook them for 12 minutes, or until they are the tenderness you prefer.  Drain the potatoes and set them aside to cool down.

In a large bowl, combine the Italian salad dressing, mayonnaise, egg, green onion, garlic, dill, mustard and lemon juice.  Stir the cooled potatoes into this mixture already in the bowl.

This was creamy and delicious, and I felt a little less guilty!

Deviled Eggs With Green Onions & Garlic

Now that I've finally found the secret to hard boiled eggs, it is time to make deviled eggs...  You can tell Mark was out of town that week, because it was mayo-pallooza at my house!  (Mark is a strict anti-condimite, particularly of the white and creamy variety.)

Ingredients
6 hard boiled eggs
1/3 c mayonnaise (I used that olive oil kind with less fat, and didn't think anything was missing...)
1/2 tsp yellow mustard
1/2 tsp honey mustard
3 green onions, diced
1 tsp minced garlic
pinch of salt
hungarian paprika (Which is an awesome spice to have on-hand - I use it all the time!)

Directions
Cut the hard boiled eggs in half, longways.  carefully remove the yolk from the whites

Place the yolks into a bowl and mix with the mayonnaise, mustard, honey mustard, green onions, garlic, and salt.  Mix together to reach a creamy consistency, and spoon the mixture back into the egg white halves.  Sprinkle paprika over the top, and enjoy!