1 POINT Stuffed Mushrooms!

At first I thought it was too good to be true, one weight watcher (WW) point stuffed mushrooms? I found the recipe on skinny taste (which is great for WW recipes) and made them for the Superbowl. They were absolutely delicious, I made them again this weekend! I modified the recipe a bit, here it is:
Ingredients:
6 mushrooms with caps removed (keep the caps)
6 chopped mushroom caps
2 gloves of garlic, minced
1 cup of spinach
1/2 cup of grated 2% parmesan cheese
3 slices of turkey bacon, chopped
whole wheat bread crumbs
salt and pepper to taste

Preheat the oven to 350. Place mushrooms on a foil lined baking sheet.
Wilt the spinach on a saucepan, and then remove excess water with a paper towel. Chop spinach, and put in a small mixing bowl. Then saute the garlic cloves and chopped mushroom caps, and add to mixing bowl. Add chopped turkey bacon and cheese to the mixing bowl. Stir together and put a spoonful in each mushroom. Add salt and pepper, and then sprinkle bread crumbs over the mushroom. Spray with light cooking spray and cook for 8 minutes. Serve warm.