This is sooo good that I ate it up before taking a pic! Very easy and you can customize it to your liking!
Ingredients:
4 large potatoes, cubed
2 carrots, chopped
1 onion, chopped
2 celery stalks, chopped
2 spicy peppers, finely chopped (optional, I like spicy)
1 container of low sodium chicken stalk
2 cups of water
1 can nonfat evaporated milk
Cayenne pepper (optional)
chedder cheese (optional)
Turkey bacon, chopped (optional)
In a crockpot combine the potatoes, carrots, onion, celery, peppers, chicken stalk, water and cayenne pepper. Cook in high for 3-4 hours. Stir in evaporated milk, and cook on low for 30 minutes. This is optional but I think makes the soup, take an immersion blender and blend the soup to create a thicker consistency. When ready to eat, sprinkle the cheese and crispy turkey bacon and enjoy! If you have any leftover, freeze and save for later.
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