I have made this one a couple times and each time I do something different, and love it. This version is my favorite but you can easily adapt the recipe for your own preference.
Ingredients:
2 squash, cut in half and seeds removed
LOTS of tomatoes, sliced
Bell pepppers, chopped
1 clove of garlic, chopped
Olive oil
Parmesan cheese
On a foil lined baking sheet place the squash so the "skin" side is on the bottom. Lightly cover each half with olive oil, and bake in the oven at 350 for 15 minutes
Let the squash cool, and then take a fork and shred the inside. These are your "noodles." Then in a large sauce pan on medium heat saute the tomatoes, peppers, and garlic using a little bit of olive oil. After a few minutes add your squash noodles and then serve warm with Parmesan cheese. If you are not an olive oil fan, you can use any type of sauce and add any of your favorites!
That sounds pretty tasty, Abby... And, look at that! I happen to have two yellow squash in the fridge! :)
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