I've been cutting a lot of corn off the cob for use in soups, salads, etc... I got tired of making messes, and came up with this little trick. I thought you might find it handy if you don't already do this...
You just need a bowl, a flat tupperware or a shallow baking dish, a knife, and the corn...
Turn the bowl upside down inside the shallow dish, and rest your corn on the cob on top of the bowl...
Then just take the knife and cut the kernels off the cob.... And, they fall miraculously into the shallow dish, instead of all over your counters!
Hope you find this handy!
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